Oohh..Yes please!! Is what my tastebuds shout out when they come in close proximity of this particular condiment . Mayonnaise itself rounds up the dish with its creaminess and tanginess . Now add some wasabi and WHAM! … you have a flavor dynamite. Squeeze it in sushi , sandwiches , over your pizza’s or even dip your crunchy munchies in it and let your tastebuds have a party!
Total time : 10 mins
2 cup Olive Oil
3 Tbsp Vinegar
Salt & pepper to taste
1 tbsp wasabi paste or 1,1/2 tbsp wasabi powder
Break the Eggs that are at room – temperature into the food processor . Add the Vinegar , Wasabi and salt and pepper and give it a churn. Then ,with the processor speed set on medium ; very cautiously add just a few drops of oil at a time till about 1/4 of the oil has been poured.By this time your mayo would have started to emulsify .
Once you reach this point you may add the remaining oil in a continuous thin stream till all the oil has been consumed leaving behind thick glossy mayonnaise.
You may refrigerate it for a week.
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