This low fat yumminess is all you need to coat your salads , vegetables or proteins to make it toothsome.Guess what,my version of Vinaigrette is made by replacing the vinegar from the vinaigrette by synthesis of zesty fruits.Thus ,consuming it shall also give you your daily dose of vitamin C ; now ain’t that cool?
Total time : 10 mins
Serves : 250 – 300 ml
Orange & Lemon zest
3/4 tbsp Avocado oil
3 tbsp honey
Fresh ground pepper
Squeeze the grapefruit , orange and lemon juice. Add the juice in a bowl along with the remaining ingredients . Whisk them until it emulsifies . Store it in a glass bottle in your fridge for up to two weeks.
Tip : You may replace the avocado oil with olive oil and add some red chillies for extra kick.5
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